I love anything salty- I eat cheese at least twice a day, and LOVE pickles, ALL things pickles or pickled. Cheez-its were my favorite snack, and I bet if left to my own devices, I would've eaten a box in a sitting. Well, when I found the baller recipe for keto cheez-its I was excited, 'cept the microwave thing didn't work out so well for me. So I baked em, and it came out amazing.
I use a ton of cheese I shredded, place parchment paper on a cookie sheet and cover it, bake it until it bubbles, pat down some of the grease, salt em, and use a pizza wheel to cut it into squares.
Yeah, it's awesome.
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| The lighting is never right on my phone (I know) so I used a filter to get close. |
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