Avocado Friessssszzzz

Easily considered the best thing to happen to me since I graduated college discovered keto cheesecake, you have to try this, seriously.
The best thing about this recipe is A. the breading can be used to make ANYTHING, like chicken tenders, mozzarella sticks, your diner better. B. The seasoning is reminiscent of Doritos cooler ranch....

Dat 'Cado.

2 Avocados
2 eggs
1/4 c almond meal
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp garlic salt
1 tsp dill
1/2 pepper
1/5c crushed pork rinds (you can buy them crushed as breading in asian grocery stores)
Canola oil, for frying dat shit
LOTS OF PAPERTOWELS

1. Slice up your avocadoes in thick cut french fry style (after you cut them in half and remove the pit.
    Best to do this while skin is stil on and peel the skin ff, they seem to stay semi firm while you cut)
2. Prep your dipping bowls- one with eggs, one with the flour and all spices, the next- a plate- with the
    rinds.
3. Cover your cast iron or large deep lipped frying pan with .5" of oil, put on burner at med/high.
4. Dip your sliced skinless avocado into the flour, then the egg, then the breading, for better breading
    hold.
5. Test your oil - best way to do this is to take a piece of something edible and small and put it in the oil,
    if it bubbles instantly, it's ready.
6. Place your breaded avocado on a spatula- and fill it up with them one layer tall, and slide em into the  
    oil to prevent splattering, keep doing this till the pan is filled.  These don't take long, so 30 seconds    
   on each side.
7. place on paper towel covered plate, salt, let cool, and eat!
Thank me later.